Teriyaki-glazed burgers

I got this yummy and easy recipe from the Real Simple magazine, but I modified it a bit.

Grillers (how ever many you want to eat)

Kosher salt and pepper

1/4 cup teriyaki sauce

Mushrooms, sauteed

Bread

Tomatoes, sliced

Lettuce, torn

1-2 small cucumbers, cut into spears

Heat George Forman Grill. Once hot, cook grillers. (My grill only fits two grillers at a time.)

Grill for 4-5 minutes. Baste with teriyaki sauce and cook for another minute or two.

Brush both sides of bread with a bit of teriyaki sauce and grill for 3-4 minutes.

Make sandwiches with grillers, tomato slices, and lettuce. Serve with the cucumbers.

That’s it . . it takes maybe 20 minutes from start to finish, my kind of recipe!