Leftover rice pudding

This morning, DS1 decided he wanted rice for a snack.  I thought plain rice would be weird, so I tried to find a rice pudding recipe.  Alas, they all took more than 15 minutes to make, and the kiddies wanted a snack, NOW.  So, I threw caution to the wind and decided to wing it.  Here’s the recipe:

2 cups of leftover rice

1 cup of  milk

1/2 of a banana, mushed

a handful of raisins

2 T sugar

1/4 cup makeshift apple caramel sauce (the recipe is about 1/3 of the way down the page)

Place everything minus the caramel sauce into a saucepan on high heat.  Bring to a boil and stir frequently until the rice is a nice, thick consistency.  Add the carmel sauce and then whatever spices you want.  We used 3 shakes of cinnamon and nutmeg and one shake of ginger.  Really, you can do whatever.

The verdict:  turned out pretty darn good.  I don’t even like rice pudding and I thought it was yummy=)