Leftover rice pudding December 16, 2010Posted by Judy in Recipes.
This morning, DS1 decided he wanted rice for a snack. I thought plain rice would be weird, so I tried to find a rice pudding recipe. Alas, they all took more than 15 minutes to make, and the kiddies wanted a snack, NOW. So, I threw caution to the wind and decided to wing it. Here’s the recipe:
2 cups of leftover rice
1 cup of milk
1/2 of a banana, mushed
a handful of raisins
2 T sugar
1/4 cup makeshift apple caramel sauce (the recipe is about 1/3 of the way down the page)
Place everything minus the caramel sauce into a saucepan on high heat. Bring to a boil and stir frequently until the rice is a nice, thick consistency. Add the carmel sauce and then whatever spices you want. We used 3 shakes of cinnamon and nutmeg and one shake of ginger. Really, you can do whatever.
The verdict: turned out pretty darn good. I don’t even like rice pudding and I thought it was yummy=)