Burrito bowls July 6, 2011Posted by Judy in Recipes.
A few weeks ago, we got dinner from a place called Panchero’s Mexican Grill. Their menu consists of burritos, burrito bowls and a few other things. We ended up getting burrito bowls, which were decent, but I decided that I definitely could do better. (Humble, I know!) So yesterday, I decided to give it a try. I thought about it too late to actually make my own rice, so I bought the Lipton packaged rice, Mexican flavor. (Next time, I’ll just make my own, but this was good enough.) These were SUPER easy to make and they were a hit . . definitely going to be making these again!
What you need:
Rice – if you make your own rice, you’ll want to flavor it with some lime and fresh cilantro
Corn, fresh or frozen
Santa Fe salad toppers
Putting it together:
Grab a bowl.
Put a cup or so of rice in the bottom.
Then, just pile everything else on top. The order doesn’t really matter, but I like to have the beans towards the bottom.
Easy peasy, right?