Crockpot Black Bean Soup

I’ve been on a crockpot kick this week . . . and I’m pretty much hooked.  So I’ll be on a mission to try lots of my fav recipes in the crockpot!  I thought I had bookmarked a black bean soup recipe, but couldn’t find it this morning.  I found one that inspired me to do my own thing.  Here’s my verison!

Adapted from Stephanie O’Dea at crockpot365

3 cans of black beans, undrained and unrinsed

1 can of diced tomatoes

1/4 head of cabbage, chopped

1 green bell pepper, diced

1 medium onion, diced

2 stalks of celery, diced

2 cups vegetable broth (I used 2 c water + 2T McKay’s seasoning)

1/4 cup of olive oil

1 t oregano, rubbed

1/4 t. garlic powder

1T salt

Place all of the ingredients in the crockpot, mix.  Cook on low for 8-10 hours.  Serve with a dollop of sour cream.  Enjoy!

Somehow, I ended up NOT getting a pic of the soup, but it was yummylicious!